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This morning I washed my clothes, with difficulty. I just cannot get used to the washing machine here - I'm very much an all or nothing kind of gal, dealing with handwashing and full on machines but not the system at Mayela's where you have to keep watching, and she washes everything about three times, and thinks I do it all wrong. It reminded me to be grateful for washing machines, but also brought to mind the time when we were in Olinda, Brasil (I know that's annoyingly poncy, but for some reason I now can't spell it with a "z" - and that's zed folks, not zee), aroundabout my 21st birthday, and we splashed out in the very sweet place we were staying on getting some clothes washed for us. It seemed like a fortune at the time, in our meagre budgets, but was probably about $10. Either way, it was utterly worth it - they smelt milky, not like a pint but that warm, sweet and soft smell like babies have, or the comforting drink with honey (or, more likely, kahlua) in winter when you have a cold. It was so so so good. And, scarily, a long time ago as the late twenties approach with a vengeance.
Anyhoo, to get off that topic, here are some photos of the rather fab people I work with, taken at the goodbye party we had for Paula last week. Paula's Argentinian, returning to Buenos Aires in two weeks, and knows more about long-distance relationships than even M and I do, having been in one covering about 8 different countries over the last few years. No one wants her to go... there will be serious tears when she goes. Sorry they're a bit dark, but if you click you should be able to see them better. And I promise to mess around with my camera to get better, lighter shots in.
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1 comment:
According to all the recipes I have found, it is aceite and not LARD that it used. And that, in my mind, is what I am sticking to...
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