New York has been doing that thing that New York so frequently does at this time of year, and been absolutely glorious. It's been bakingly hot, but without the sting of the humidity that we get for so much of the summer. I've managed to be careless and have slightly reddened shoulders from wandering around the last couple of weekends.
Yesterday, the wandering took place at the Brooklyn Botanic Garden, where there was a chile pepper festival. Neither of the adults was quite sure what this would entail or how long different types of hot sauce would hold our interest, but it turned out to be a delight to mooch around the Cherry Esplanade, sampling different mango or habañero or spicy brown sauces (yes, the latter a nod to our beloved HP. It was a tad vinegary for my taste). We ended up purchasing some absolutely delicious blood orange cooking sauce, ate our way through chocolate orange cardamom spiced cookies, and purchased some spicy honey to hopefully recreate the incredible dish we had at Misi a few weeks ago - slow roasted tomatoes, coriander, fennel seeds, and spiked honey that was unlike anything I'd eaten before. Dragonflies and mayflies droned around in huge numbers, and the kid potted and took home his first plant - a chile pepper that maybe, just maybe, will survive more than a couple of weeks.
Yesterday, the wandering took place at the Brooklyn Botanic Garden, where there was a chile pepper festival. Neither of the adults was quite sure what this would entail or how long different types of hot sauce would hold our interest, but it turned out to be a delight to mooch around the Cherry Esplanade, sampling different mango or habañero or spicy brown sauces (yes, the latter a nod to our beloved HP. It was a tad vinegary for my taste). We ended up purchasing some absolutely delicious blood orange cooking sauce, ate our way through chocolate orange cardamom spiced cookies, and purchased some spicy honey to hopefully recreate the incredible dish we had at Misi a few weeks ago - slow roasted tomatoes, coriander, fennel seeds, and spiked honey that was unlike anything I'd eaten before. Dragonflies and mayflies droned around in huge numbers, and the kid potted and took home his first plant - a chile pepper that maybe, just maybe, will survive more than a couple of weeks.
